Spring Roll Recipes | Loaded Potato Spring Rolls

Ingredients

• 3 large russet potatoes
• 1 Tablespoon butter
• 2 Tablespoon milk
• 2 Tablespoon sour cream
• 4 slices thick cut bacon
• 1/2 cup shredded cheddar cheese
• 2 Tablespoons chopped green onion
• Salt and pepper to taste
• 8 refrigerated spring roll wrappers
• Vegetable oil for frying
• Sour cream
• Green onion
• Diced bacon
• Shredded cheese