Potato Spring Rolls Recipe

Potato Spring Rolls Recipe

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Ingredients

  • 2 large size russet potatoes (1 + 1/2 lb.) 2 carrots
  • 2 tbsp. water 1 tsp. chicken bouillon (powder)
  • 2/3 cup frozen peas 2/3 cup frozen corn 2/3 tsp. curry powder 1/8 tsp. pepper diced potatoes diced carrots salt to taste
  • 16 thin spring roll sheets
  • 1/2 cup sour cream 1/4 cup mayonnaise 1/8 tsp. salt 1/4 tsp. curry powder

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