Potato Spring Rolls Recipe
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Ingredients
- 2 large size russet potatoes (1 + 1/2 lb.) 2 carrots
- 2 tbsp. water 1 tsp. chicken bouillon (powder)
- 2/3 cup frozen peas 2/3 cup frozen corn 2/3 tsp. curry powder 1/8 tsp. pepper diced potatoes diced carrots salt to taste
- 16 thin spring roll sheets
- 1/2 cup sour cream 1/4 cup mayonnaise 1/8 tsp. salt 1/4 tsp. curry powder
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