Brutti ma Buoni Recipe (Chocolate Hazelnut Cookies)
These four-ingredient chocolate hazelnut cookies get their glossy exterior and chewy texture from an airy meringue.
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Cooking tools:
- Stand mixer
- Sifter
- Pot
- Spatula
- Measuring spoon
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cup
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
Ingredients
- 2 large egg whites
- ¾ cup sugar
- 2 Tbsp. plus 1½ tsp. cocoa powder
- 1 cup plus 2 Tbsp. (5½ oz.) finely chopped toasted hazelnuts
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