Italian Hazelnut Cookies | Recipe Cart
These crispy cookies are made with Piedmontese staples--hazelnuts and eggs--and called Brutti Ma Buoni: literally, “Ugly But Good.” But they are really more pla
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Cooking tools:
- Oven
- Food processor
- Mixing bowl
- Hand mixer
- Spatula
- Baking sheet
- Parchment paper
- Nonstick baking mat
- Measuring spoon
- Cooling rack
- Kitchen scale
Ingredients
- 2 cups 2 cups hazelnuts, toasted and skinned (see Tip)
- 1 ¼ cups sugar
- 4 eaches large egg whites
- ½ teaspoon salt
- 1 teaspoon vanilla extract
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