A Healthy Version Of Chocolatey Brutti Ma Buoni Italian Cookies | Ochsner Health
A healthier version of Brutti Ma Buoni Italian cookies.
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Ingredients
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 1/4 cups unsweetened chocolate (at least 70% cocoa), chopped
- 1/2 cup unsalted butter, softened
- 6 eggs (room temperature)
- 2 cups Swerve Granular
- 1/4 cup finely ground espresso
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups stevia-sweetened chocolate chips (such as Lily’s), frozen
- 1/2 cup Swerve Confectioners
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