Yankee Red Flannel Hash Recipe: How to Make It

Ingredients

• 3/4 cup half-and-half cream
• 1 teaspoon Louisiana-style hot sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 medium onion, chopped
• 3 cups frozen cubed hash brown potatoes, thawed
• 1/2 pound turkey pastrami, cut into 1/2-inch cubes
• 1 cup canned diced beets, well drained
• 4 large eggs
• 1 tablespoon minced fresh parsley