Turkey Hash With Bacon | Oregonian Recipes

Ingredients

• 1 1/2 to 2 pounds Yukon Gold potatoes, cut into 1/2-inch pieces
• Salt
• 2 bay leaves
• 4 to 6 ounces bacon, cut crosswise into 1/2-inch pieces
• 1 large onion, cut into 1/4-inch pieces
• 3 cloves garlic, minced
• 2 teaspoons chopped fresh thyme
• 2 to 3 cups chopped cooked turkey
• 1/2 cup whipping cream
• 2 tablespoons chopped fresh parsley (optional)
• Freshly ground black pepper
• Whole-grain mustard