Easy pearl barley salad with roast parsnips recipe | delicious. magazine

Easy pearl barley salad with roast parsnips recipe | delicious. magazine

www.deliciousmagazine.co.uk

A vegetarian salad recipe made with pearl barley, parsnips and goats cheese. This healthy recipe is great for the colder months.

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Ingredients

  • 400g pearl barley
  • 300g frozen peas, defrosted
  • 275g parsnips, chopped lengthways into quarters
  • 3-4 tbsp olive oil
  • 140g rocket
  • 1 garlic clove
  • Small bunch fresh mint, leaves picked
  • Finely grated zest and juice 2 lemons
  • 100g soft rindless goat’s cheese, crumbled

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