Barley Salad | Canadian Living

Barley Salad | Canadian Living

www.canadianliving.com

This delicious, sweet and savoury salad may appear to have a lot of dressing, but the barley and apricots will absorb most of it while it stands, adding lots of flavour. Brighten it up by stirring in...

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Ingredients

  • 1 3/4 cup pearl barley
  • 1 clove garlic minced
  • 1/4 cup cider vinegar
  • 2 tablespoons lemon juice
  • 4 teaspoons Dijon mustard
  • 3/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 cup extra-virgin olive oil
  • 1 cup diced medium Gouda cheese or aged Gouda cheese
  • 1/2 cup diced dried apricot
  • 1/3 cup roasted salted pumpkin seed
  • Fibre 4 g
  • Sodium 887 mg
  • Sugars 5 g
  • Protein 10 g
  • Calories 351.0
  • Total fat 17 g
  • Potassium 322 mg
  • Cholesterol 19 mg
  • Saturated fat 5 g
  • Total carbohydrate 43 g
  • Iron 21.0
  • Folate 14.0
  • Calcium 13.0
  • Vitamin A 6.0
  • Vitamin C 2.0

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