Barley Salad | Canadian Living
This delicious, sweet and savoury salad may appear to have a lot of dressing, but the barley and apricots will absorb most of it while it stands, adding lots of flavour. Brighten it up by stirring in...
Ingredients
- 1 3/4 cup pearl barley
- 1 clove garlic minced
- 1/4 cup cider vinegar
- 2 tablespoons lemon juice
- 4 teaspoons Dijon mustard
- 3/4 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup extra-virgin olive oil
- 1 cup diced medium Gouda cheese or aged Gouda cheese
- 1/2 cup diced dried apricot
- 1/3 cup roasted salted pumpkin seed
- Fibre 4 g
- Sodium 887 mg
- Sugars 5 g
- Protein 10 g
- Calories 351.0
- Total fat 17 g
- Potassium 322 mg
- Cholesterol 19 mg
- Saturated fat 5 g
- Total carbohydrate 43 g
- Iron 21.0
- Folate 14.0
- Calcium 13.0
- Vitamin A 6.0
- Vitamin C 2.0
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