Vegetable Barley Salad - Recipe | What's for Dinner?
Pearl barley, sweet corn kernels, Parmesan cheese make fresh romaine a hearty salad.
Ingredients
- 3/4 cup Cardini’s® Light Caesar Dressing
- 1 cup pearl barley
- 2 carrots, diced
- 1 1/2 cups cooked corn kernels
- 1 medium zucchini, diced
- 1/2 cup frozen peas, defrosted
- 1 cup coarsely chopped parsley
- 3 cups chopped romaine lettuce
- 1/2 cup grated Parmesan cheese
- Salt and pepper
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