Smoked Salmon, Barbecue University-Style recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/2 cup Scotch whisky
• 1 (1 1/2-pound) 3/4-inch-thick, center-cut skinless salmon fillet (preferably wild)
• 1 cup brown sugar
• 2 tablespoons coarsely cracked black peppercorns
• 1 tablespoon kosher salt
• 1 teaspoon grated lemon rind
• 1 (15 x 6 1/2 x 3/8 –inch) cedar grilling plank
• 1 1/2 cups hickory wood chips
• Coarsely cracked black peppercorns (optional)
• Lemon slices (optional)