One Pot Tomato Noodle Soup - Pacific Coast Producers
Browse our recipes that provide inspiration and ideas on how to use canned fruits, canned tomatoes, and cherries in your daily cooking.
Ingredients
- 1 tbsp canola oil
- 2 inch piece of fresh ginger (slivered)
- 8 shiitake mushrooms (sliced)
- 1 28 oz can whole peeled tomatoes in juice
- 1 16 oz package of tofu (medium firm)
- 2 tsp soy sauce (reduced sodium)
- 10 cups water
- 8 oz dried noodles (Chinese noodles, ramen, or rice noodles)
- 4 stalks celery (finely chopped)
- 1/2 tsp salt (optional)
- 3/4 tsp white pepper (optional)
- 2 tsp chili oil (optional)
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