Crunchmaster Fourth of July Charcuterie Board with Dip

Ingredients

• Crackers 1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt Buy Now 1 pkg (4 oz) Crunchmaster® Multi-Seed Rosemary and Olive Oil Buy Now
• 1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt
• Buy Now
• 1 pkg (4 oz) Crunchmaster® Multi-Seed Rosemary and Olive Oil
• 1 tub (8 oz) whipped plain cream cheese, divided
• 1/4 cup finely crumbled goat cheese
• 12 oz mixed cheeses, such as cubes, wedges or slices of sharp (old) white Cheddar, Havarti, Brie and blue cheese
• Baking & Spices 1/4 cup confectioners’ (icing) sugar 1 tsp vanilla extract 1/2 tsp dried oregano
• 1/4 cup confectioners’ (icing) sugar
• 1 tsp vanilla extract
• 1/2 tsp dried oregano
• Condiment 2 tbsp raspberry jelly
• 2 tbsp raspberry jelly
• 1 pkg (6 oz) raspberries
• 2 cloves garlic, minced
• 4 cups mixed red fruit, such as chopped, whole or sliced strawberries, cherries and watermelon
• 4 cups mixed blue/purple fruit, such as chopped, whole or sliced blueberries, blackberries, grapes and figs
• 4 cups mixed vegetables, such as chopped, whole or sliced grape tomatoes, radishes, red bell peppers and cauliflower florets
• Oil & Vinegar 2 tbsp extra virgin olive oil
• 2 tbsp extra virgin olive oil
• Pantry 2 tbsp finely chopped pitted black olives 2 tbsp finely chopped sun-dried tomatoes 1/2 cup dried fruits, such as raisins, cranberries and Medjool dates
• 2 tbsp finely chopped pitted black olives
• 2 tbsp finely chopped sun-dried tomatoes
• 1/2 cup dried fruits, such as raisins, cranberries and Medjool dates
• Meats 4 oz charcuterie meats, such as cubes or slices of salami, prosciutto and cured chorizo
• 4 oz charcuterie meats, such as cubes or slices of salami, prosciutto and cured chorizo
• Nuts & Seeds 1/2 cup nuts, such as blanched almonds, cashews or peanuts
• 1/2 cup nuts, such as blanched almonds, cashews or peanuts