Macaroni & Cheese with Sharp Cheddar & Swiss Recipe
Mmmm...rich, cheesy, and comforting! I have successfully cut this recipe in half for my family of four and we still have leftovers, so the servings ar
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Ingredients
- 12 ounces elbow macaroni, uncooked
- 7 tablespoons butter
- 6 tablespoons flour
- 3 cups skim milk
- 1 1/2 teaspoons salt
- 1 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 1/2 cups swiss cheese, shredded
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