Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe

Ingredients

• ½ cup chicken broth
• 2 pounds pork tenderloin
• salt and pepper, to taste
• ¼ cup maple syrup ((cut in half if using pure maple syrup))
• 1 teaspoon minced garlic
• 4 Tablespoons Dijon Mustard
• 2 Tablespoons Honey
• 2 Tablespoons brown sugar
• 1 Tablespoon cider vinegar
• ½ teaspoon dried thyme (crumbled)
• 1 Tablespoon cornstarch
• 1 Tablespoon cold water