Maple and Brown Sugar Pork Tenderloin Recipe
Pork tenderloin recipe made in the slow cooker or instant pot. Sweet and tender with maple and brown sugar, it's so flavorful.
Ingredients
- 2 pounds pork tenderloin
- salt and pepper (to taste)
- ¼ cup maple syrup ( (cut in half if using pure maple syrup))
- 1 teaspoon minced garlic
- 4 Tablespoons Dijon Mustard
- 2 Tablespoons honey
- 2 Tablespoons brown sugar
- 1 Tablespoon cider vinegar
- ½ teaspoon dried thyme (crumbled)
- 1 Tablespoon cornstarch
- 1 Tablespoon cold water
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