Aloo Tikki with Broccoli Recipe

Name: Aloo Tikki with Broccoli Recipe
Ingredients: 1½ tsp. kosher salt, plus more; 1 medium head broccoli (1 lb.), florets only; 2 small russet potatoes (1 lb.), peeled and cut into 1-in. cubes; ¾ cup bread crumbs; ⅓ cup finely chopped cilantro, plus more for garnish; 1 tsp. freshly ground black pepper; 1 tsp. ground cumin; ½ tsp. chaat masala; ½ tsp. garam masala; ½ tsp. ground Guntur Sannam chiles (see headnote); 4 scallions, trimmed and thinly sliced, plus more for garnish; 1 large egg, lightly beaten; Vegetable oil, for frying; Mint chutney, tamarind chutney, or ketchup, for serving

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With this aloo tikki with broccoli recipe, you can turn sad winter vegetables into a Pakistani street snack that’s great for cocktail parties, weeknight dinners, and everything in between.

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