Stuffed Swiss Chard | Ciao Italia
Light and airy stuffed Swiss chard with ricotta, Parmigiano Reggiano, and tomato sauce. A vegetarian delight perfect for meat or fish sides. Serves 4.
Ingredients
- 15 Oneounce container ricotta cheese (skim or whole milk), well drained
- 1 egg
- 1/2 cup grated Parmigiano Reggiano cheese
- Salt to taste
- 2 tablespoons chopped parsley
- 8 large whole Swiss chard leaves with stems, washed
- 1 small onion, diced
- 2 tablespoons Filippo Berio extra virgin olive oil
- 1 cup tomato sauce
- Ingredients
More Like This
Swiss Chard and Ricotta Stuffed Shells: A Delightful Vegetarian Comfor – Jon Henry General Store
jonhenrygeneralstore.com
Frittata with Swiss Chard
readersdigest.ca
Ravioli with Swiss Chard and Ricotta | RICARDO
ricardocuisine.com
Stuffed Swiss Chard - Global Local Gourmet
thegloballocalgourmet.com
Sautéed Swiss Chard Recipe | One tomato, two tomato
onetomato-twotomato.com
Sautéed Swiss Chard - Feed Your Potential
fyp365.com
Swiss Chard Frittata - Whole Living
wholeliving.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__02__swiss-chard-vertical-a-1600-5d5c61d536854c6a94c3806f672246ca.jpg)
Easy Sautéed Swiss Chard Recipe
simplyrecipes.com