Lemon Risotto with Swiss Chard | Heinen's Grocery Store
This risotto makes an impressive side dish, especially when plated with the sautéed greens and garnished with lemon slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 qt. Heinen’s chicken culinary stock
- 2 cups water
- 3 Tbsp. Heinen’s olive oil, divided
- 2 Tbsp. Heinen’s unsalted butter, divided
- 1 shallot, minced
- 2 cups Heinen’s Arborio rice
- Kosher salt
- ⅔ cup dry white wine
- ½ cup Heinen’s grated 24-month aged Parmigiano Reggiano
- 1 lemon
- 2 garlic cloves, minced
- ½ tsp. Heinen’s red chili flakes, or to taste
- 1 bunch red or green Swiss chard, coarsely chopped
- Black pepper
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