Caramelised beetroot recipe | Sweet & Savoury | TASTE
Enjoy roasted beetroot caramelised in honey and soy sauce, topped with crunchy walnuts for a flavourful dish. Perfect as a side or salad ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 8 medium beetroots, washed
- 1½ cups soy sauce
- 3 T honey
- 1 x 5 cm piece fresh ginger, grated
- 2 T olive oil
- 50 g raw walnuts
- 3 T brown sugar
- Sea salt and freshly ground black pepper
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