Marinated beetroot Archive
A great little make-ahead side dish that would work well with roasts and veggie feasts. Not quite pickled, these beetroot are still sweet but also a little sour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 650g/1lb 7oz raw beetroot
- 500ml/17fl oz white or red wine vinegar
- 2 litre/3½ pints water
- pinch of salt
- 2 garlic cloves, sliced
- 1 tbsp dried oregano
- 1 red chilli, finely chopped
- 500ml/17fl oz olive oil
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