Hokkien Prawn Noodles

Ingredients

• 800 g shrimps (head and shell blended for soup)
• 2 tbsp cooking oil
• 30 ml water
• 1 tbsp chili paste
• 35 g dried chili
• 12 small shallots
• 6 cloves garlic
• 15 g roasted belacan
• 50 g dried shrimps
• 5 cm ginger
• ½ tsp salt
• 1 tbsp sugar
• 50 ml water
• 4 tbsp cooking oil
• 1 Yam Bean Sengkuang, cut 3cm
• 500 g chicken breast
• 1000 ml water
• 4 tbsp fish sauce
• 30 g rock sugar
• 2 ½ tsp salt
• 2 tbsp sambal chili
• 200 g vermicelli, soaked
• 200 g yellow noodles, wash with tap water
• 3 boiled eggs
• 60 g bean sprouts
• Fried shallots