Clarissa's chicken and prawn hokkien noodles Recipe
Traditional, delicious and fast, Clarissa’s Hokkien noodles recipe with chicken and prawns ticks all three boxes.
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Cooking tools:
- Wok
- Mixing bowl
- Refrigerator
- Stove
- Kettle
- Colander
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 250g chicken thigh fillets, thinly sliced
- 2 Tbsp vegetable oil, plus extra
- 3 Tbsp 3 cloves garlic, finely chopped
- 12 medium green prawns, shelled, deveined, tails intact
- 1 bunch choy sum or gai lan, leaves and stalks separated, 5cm lengths
- 1/2 cup chicken stock
- 500g Hokkien noodles
- 1 brown onion, thinly sliced
- 2 Tbsp soy sauce
- 1 Tbsp fish sauce (optional)
- Thinly sliced long red chilli, to serve
- 2 tsp Shaoxing (Chinese cooking wine)
- 1 tsp white pepper
- 1/2 tsp sea-salt flakes
- 1/4 tsp caster sugar
- 1 Tbsp sesame oil
- 1 Tbsp oyster sauce
- 1 Tbsp cornflour
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