Hokkien Prawn Mee Noodle Soup (Hae Mee) Recipe | Samsung Food App

Name: Hokkien Prawn Mee Noodle Soup (Hae Mee) Recipe | Samsung Food App
Total time: 180 min
Ingredients: 4 tablespoons peanut oil ((or vegetable oil)); 3 lbs (1.4 kg) pork meat and bone for braising ((I used feet and shank), coarsely chopped (*Footnote 1)); 1 lb (450 g) head-on shrimp ((* Footnote 2)); 1/2 cup (40 g) dried shrimp; 4 cloves garlic (, peeled); 1 onion (, coarsely sliced); 2 tablespoons fish sauce; 1 star anise pod; 1 cinnamon stick; 3 dried chili peppers; 1 teaspoon white peppercorns; 2 tablespoons sugar; 1 lb yellow noodles ((or rice noodle sticks, or rice vermicelli)); 4 cups (4 oz) water spinach ((or spinach)); 2 cups (4 oz) bean sprouts; 4 fishcakes; 1 tablespoon soy sauce, or to taste ((Optional)); Fried shallots, for garnish ((Optional)); Sambal oelek sauce ((Optional))

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Tender yellow noodles in a rich savory-sweet red-orange broth served with juicy prawns, fish cakes, crunchy bean sprouts, and crispy fried shallots. {Gluten-Free adaptable}To make the dish...

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Ingredients

4 tablespoons peanut oil ((or vegetable oil))
3 lbs (1.4 kg) pork meat and bone for braising ((I used feet and shank), coarsely chopped (*Footnote 1))
1 lb (450 g) head-on shrimp ((* Footnote 2))
1/2 cup (40 g) dried shrimp
4 cloves garlic (, peeled)
1 onion (, coarsely sliced)
2 tablespoons fish sauce
1 star anise pod
1 cinnamon stick
3 dried chili peppers
1 teaspoon white peppercorns
2 tablespoons sugar
1 lb yellow noodles ((or rice noodle sticks, or rice vermicelli))
4 cups (4 oz) water spinach ((or spinach))
2 cups (4 oz) bean sprouts
4 fishcakes
1 tablespoon soy sauce, or to taste ((Optional))
Fried shallots, for garnish ((Optional))
Sambal oelek sauce ((Optional))