Classic Crabbies: Savory Crab Spread on Toasted
Discover my favorite crabbies recipe! This easy, creamy crab spread on toasted baguette is perfect for any gathering or cozy night in. Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Spatula
- Spoon
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces cream cheese, softened
- 1 cup lump crab meat, drained and picked over for shells
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon garlic powder
- 2 tablespoons fresh lemon juice
- Salt
- pepper
- 1 large baguette, sliced into ½-inch rounds
- ¼ cup olive oil
- Fresh parsley, chopped for garnish (optional)
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