Butterhorns | Canadian Living
These crescent-shaped cookies of German origin are elegant with a drizzle of chocolate. Or dip half in chocolate or dust with icing sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 cup unsalted butter softened
- 1/3 cup granulated sugar
- 2 egg yolks
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 cup ground pecan walnuts, hazelnuts or almonds
- 1 teaspoon baking powder
- 225 g bittersweet chocolate chopped
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