Tex-Mex Chicken Chowder

Tex-Mex Chicken Chowder

www.simply7snacks.com

Ingredients - 1 large onion, chopped - 1 cup celery, thinly sliced - 2 cloves garlic, minced - 1 Tbsp cooking oil - 1 1/2 lb skinless chicken breasts, cut into

View full recipe on www.simply7snacks.com

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Cooking tools:

  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Whisk
  • Can opener
  • Ladle
  • Serving bowl

Ingredients

  • 1 large onion, chopped
  • 1 cup celery, thinly sliced
  • 2 cloves garlic, minced
  • 1 Tbsp cooking oil
  • 1 1/2 lb skinless chicken breasts, cut into bite-sized pieces (or 5-6 bags pre-cooked chicken)
  • 1 large carton of chicken broth
  • 1 32oz package frozen hash brown potatoes, diced
  • 1 packaging Country Gravy mix
  • 2 cups milk
  • 1 8oz package of processed cheese, cut into chunks
  • 1 16oz jar of salsa, any kind
  • 1 4.5oz can green chili peppers, diced
  • 1 bag Simply 7 Jalapeno Lentil Chips

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