Emily's Creamy Tortellini Soup Recipe

Name: Emily's Creamy Tortellini Soup Recipe
Ingredients: 4 large cloves of garlic, minced; 2 tablespoons of oil from the sun dried tomatoes (from the jar, you could also use olive oil or avocado oil if preferred); 2 12-oz cans tomato paste; 6-8 cups of water (can add more to thin the soup, if desired); 4 teaspoons sugar or sugar substitute, more or less as desired; 3 tablespoons Better than Bouillon Chicken Base; 1/2 cup of sun dried tomatoes, chopped (see recipe description for brand we use); 2 teaspoons onion powder; 1-2 tablespoons Italian Seasoning, more or less as desired; Salt, to taste; Black Pepper, to taste; 1/4 teaspoon cayenne powder (optional, more or less as desired); 1 12-oz package of Barilla Collezione Three Cheese Tortellini (in the dry pasta section); 1-2 cups Half & Half, more or less as desired; 1 cup Shredded Parmesan Cheese, for garnish; 2 tablespoons minced fresh parsley, for garnish

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A creamy tortellini soup, perfect for a cold day and garlic bread (or a grilled cheese!) to dip into it! We use California Sun Dry Sun-Dried Tomatoes

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Ingredients

4 large cloves of garlic, minced
2 tablespoons of oil from the sun dried tomatoes (from the jar, you could also use olive oil or avocado oil if preferred)
2 12-oz cans tomato paste
6-8 cups of water (can add more to thin the soup, if desired)
4 teaspoons sugar or sugar substitute, more or less as desired
3 tablespoons Better than Bouillon Chicken Base
1/2 cup of sun dried tomatoes, chopped (see recipe description for brand we use)
2 teaspoons onion powder
1-2 tablespoons Italian Seasoning, more or less as desired
Salt, to taste
Black Pepper, to taste
1/4 teaspoon cayenne powder (optional, more or less as desired)
1 12-oz package of Barilla Collezione Three Cheese Tortellini (in the dry pasta section)
1-2 cups Half & Half, more or less as desired
1 cup Shredded Parmesan Cheese, for garnish
2 tablespoons minced fresh parsley, for garnish