Spaghetti with fresh sausage and bacon Recipe
Do you like fresh sausages? Make a different recipe and prepare these delicious fresh sausages with bacon and spaghetti!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Colander
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Citrus press
- Kitchen scale
- Spoon
- Plate
- Serving platter
- Pot
Ingredients
- 4 fresh sausages (about 350 grams (12 1/3 ounces))
- 50 grams (1 3/4 ounces) raw bacon
- 200 grams (7 ounces) spaghetti
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Oregano (to taste)
- 1/2 teaspoon paprika
- 1 medium onion
- 1 small onion to cook the pasta
- Juice of one lemon
- Nutmeg (to taste)
- 3 bay leaves
- Salt (to taste)
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