Spaghetti with Chouriço (Portuguese Sausage) Recipe
Take advantage of the Portuguese sausage you have in your pantry and make this spaghetti with chouriço cooked in tomato and olive oil!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 250 grams (8 3/4 ounces) spaghetti
- Portuguese chouriço (about 150 grams (5 1/3 ounces))
- 1 medium onion
- 1 bay leaf
- Rosemary (to taste)
- 3 medium ripe tomatoes
- 1 tablespoon sweet red pepper paste
- 50 ml (1/4 cup) olive oil
- 1 teaspoon salt
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