Nantucket Bay Scallops – Recipes for Club + Resort Chef
Indulge in creamy celery root purée with Nantucket Bay scallops, apples, and cider sauce. Perfect for special occasions!
Ingredients
- celery root
- potato
- butter
- light cream
- mirepoix
- thyme
- lemon
- apple cider
- heavy cream
- Nantucket Bay scallops
- green apple
- slab bacon
- celery
- micro celery
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