Cured Bay Scallop Salad With Radish, Green Apple and Cucumber | Oregonian Recipes

Ingredients

• 3/4 pound bay scallops, rinsed and patted dry
• 1/4 cup lemon juice
• 4 tablespoons extra-virgin olive oil (divided)
• Salt
• Crushed red pepper flakes
• 4 to 6 radishes, halved lengthwise and sliced crosswise very thin
• 1/2 small red onion, halved through root end and sliced crosswise very thin
• 1/2 large Granny Smith apple, cut into thin matchsticks
• 2 tablespoons thin-sliced fresh mint
• 1/2 English cucumber, sliced crosswise very thin