Roasted Tomato Spaghetti with Burrata - San Remo
Fire-roasted tomatoes and creamy burrata top gluten-free San Remo spaghetti in this quick and flavorful dish. Perfect for a taste-packed dinner for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo Gluten Free Spaghetti 250g
- 1 red capsicum, halved
- 8 small tomatoes
- 1 tbsp extra virgin olive oil
- ½ tsp salt flakes
- 1 whole bulb garlic
- 2 tbsp mascarpone
- 2 tsp gluten free gochujang (optional)
- 1 whole burrata (halved or divided per person)
- 1-2 tbsp chilli oil (optional)
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