Tuna, Lime Coriander Gluten Free Spaghetti - San Remo

Name: Tuna, Lime Coriander Gluten Free Spaghetti - San Remo
Total time: 25 min
Ingredients: San Remo Gluten Free Spaghetti 350g; ¼ cup extra virgin olive oil; 1 garlic clove, sliced thinly; 1 red chilli, deseeded, sliced thinly; 2 shallots, finely chopped; 1 lime, zested and juiced; 1 tbsp capers; 1 x (185g) can tuna; ¼ cup coriander, chopped finely; Salt & pepper

sanremo.com.au

- Cook pasta in pot of salted boiling water, as per packet directions. - Heat olive oil, garlic, chilli and shallots in a pan and cook for 3 minutes or until

View full recipe on sanremo.com.au

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Ingredients

San Remo Gluten Free Spaghetti 350g
¼ cup extra virgin olive oil
1 garlic clove, sliced thinly
1 red chilli, deseeded, sliced thinly
2 shallots, finely chopped
1 lime, zested and juiced
1 tbsp capers
1 x (185g) can tuna
¼ cup coriander, chopped finely
Salt & pepper

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