Paleo Broccoli Slaw & Citrus Vinaigrette: Gluten-Free & Keto-Friendly
Spring is a refreshing change from the doldrums of cold, winter days. This Broccoli Slaw with Citrus Vinaigrette brings bright, fresh citrus flavors to colorful, crunchy broccoli slaw. It’s like...
Ingredients
- 4 cups organic broccoli slaw or make your own (see notes)
- 4 green onions sliced, including tops
- 1 cup Wildly Organic Pumpkin Seeds
- 6 tablespoons Wildly Organic Olive Oil 1/4 cup plus 2 tablespoons
- 3 tablespoons fresh orange juice or more to taste
- 3 tablespoons fresh lime juice 1 lime
- 2 tablespoons apple cider vinegar or favorite vinegar
- 1 to 2 tablespoons Wildly Organic Coconut Syrup or sweetener of choice to taste (see notes for keto options)
- 2 teaspoons Wildly Organic Garlic Granules
- 2 teaspoons dried parsley
- 1 teaspoon Wildly Organic Onion Granules
- 1 teaspoon black pepper
- 1/2 teaspoon Wildly Organic Pink Himalayan Salt
- 1/2 to 1 teaspoon celery seed optional
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