Lamb Kebabs with Mixed Vegetables - Fresh-Pressed Olive Oil

Ingredients

• For the lamb:
• 1/3 cup extra virgin olive oil
• 1 clove garlic, peeled and finely minced
• 2 teaspoons dried oregano, preferably Greek
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon freshly ground black pepper
• 2 lemons, each cut into 6 wedges
• 2 pounds leg of lamb or lamb shoulder, cut into 1 1/2-inch cubes
• 3 to 4 teaspoons coarse salt (kosher or sea)
• For the vegetables:
• 3 bell peppers (any color), stemmed, seeded, and cut lengthwise into quarters
• 1 red onion, peeled and cut into quarters through the stem ends
• 2 zucchini, cut lengthwise into 1/3-inch slices
• 1 eggplant, trimmed and cut crosswise into 1/2-inch slices
• Extra virgin olive oil
• Coarse salt (kosher or sea)
• 1 tablespoon chopped fresh mint, oregano, or flat-leaf parsley