Balsamic Baked Beans

Ingredients

• 6 ounces pancetta, diced
• 2 onions, chopped
• 4 garlic cloves, minced
• 1 cup dark beer
• 1 Cup Tomato Puree
• 1/3 cup brown sugar
• 1/2 cup Celia's Traditional Dark Balsamic Vinegar
• 3 tablespoons mild-flavored molasses
• 6 TSP Dijon Mustard
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 4 - 15 oz Cans Cannellini Beans, drained