Balsamic Roasted Cherries with Brie
Celia's Traditional Dark Balsamic Vinegar
Ingredients
- 2 TBS Celia's Traditional Dark Balsamic Vinegar
- 1/3 cup sugar
- Pinch of salt
- 1/2 TBS olive oil
- 1 tsp cornstarch
- 8 oz Brie or log of plain goat cheese
- Crackers (our favorite is Stoned Wheat Crackers)
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