Grilled Vegetable Skewers

Ingredients

• .25 cup olive oil
• .25 cup balsamic vinegar
• 1 tbsp Better Than Bouillon Seasoned Vegetable Base
• 2 cloves garlic, minced
• 12 small brown mushrooms
• 12 chunks fresh pineapple, about 2-inch pieces
• 2 orange bell peppers, cut into 2-inch pieces
• 2 ears corn, husks and silk removed, blanched and each cut into 12 wheels
• 1 zucchini, sliced into 1-inch chunks
• .5 large red onion, cut into 1-inch wedges
• 12 wooden skewers (6-inch), soaked in water