Tuscan Grilled Vegetables

Ingredients

• .25 cup olive oil, divided
• 1 zucchini, split lengthwise
• 1 yellow squash, split lengthwise
• 1 red onion, quartered
• 1 red bell pepper, cut in half and seeded
• .5 tablespoon fresh garlic, chopped
• 2 tablespoons balsamic vinegar
• .25 teaspoon dried Italian herbs
• 1 tablespoon Better Than Bouillon Seasoned Vegetable Base
• .125 teaspoon freshly ground black pepper
• .25 cup freshly grated Parmesan cheese
• .125 teaspoon basil