Vegetarian Stuffed Bell Peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- .25 cup olive oil, divided
- .5 lb sliced mushrooms
- 2 small zucchini, diced
- 1 onion, diced
- 2 tbsp Better Than Bouillon Seasoned Vegetable Base
- 2 cups ready-to-serve brown rice
- .5 cup basil pesto
- 3 large red bell peppers, halved lengthwise, stems and seeds removed
- .66 cup grated Parmesan cheese
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