Coffee-and-Fennel-Crusted Grilled Pork Tenderloin
We sought to enliven this cut with a spice crust to give this mild tenderloin crunch and flavor.
Keywords
- Grilling & Barbecue
- Pork
- Main Courses
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Cooking tools:
- Grill
- Instant-read thermometer
- Grill brush
- Zip-top bag
- Baking sheet
- Mixing bowl
- Whisk
- Paper towel
- Carving board
- Aluminum foil
Ingredients
- 2 pounds pork tenderloins (2 loins, 1 1/2 to 2 pounds total)
- 2 teaspoons fennel seeds
- 1 teaspoon instant espresso powder
- 1 teaspoon black peppercorns, cracked
- 1 teaspoon sugar Demerara or turbinado (see note)
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1 tablespoon cornmeal
- 1/2 cup cornstarch
- 2 large egg whites
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