Chewy White Chocolate Chip-Macadamia Nut Cookies
What is the classic Macadamia Nut Cookie? This recipe is it. Using white chocolate chips and our Macadamia Nuts these buttery, chewy cookies are a near-effortless indulgence with balmy island appeal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 1/2 Cups All-Purpose Flour
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1 Cup Butter (2 Sticks), softened
- 3/4 Cup Light Brown Sugar
- 1/2 Cup White Sugar
- 2 Large Eggs
- 1 1/4 Teaspoons Vanilla Extract, Bourbon Madagascar
- 2 Cups (12 Oz. Pkg) White Chocolate Chips
- 1 Cup Raw Macadamia Nuts, lightly toasted and coarsely chopped
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