Portuguese-Style Snails (Caracóis)
Portuguese-Style Snails, or Caracóis, are a traditional dish from Portugal, presenting snails in a savory garlic and butter broth. A flavorful exploration of Portugal's culinary roots.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound snails
- 4 cloves garlic minced
- 1/4 cup butter
- 2 cups chicken broth
- 1 tsp paprika
- 1/2 tsp crushed red pepper flakes
- 1/4 cup fresh parsley chopped
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