Snails in the Portuguese Style from Two Fat Ladies Obsessions by Clarissa Dickson Wright
The Portuguese eat a lot of snails, and this is a fairly simple recipe. The Portuguese chili sauce, piri piri, replaces the chili of the Spanish dish, and oregano and bay leaf give it a particular ...
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Fork
- Serving platter
Ingredients
- 2 cloves of garlic
- 1 bay leaf
- Salt
- freshly ground pepper
- 1 onion, cut into quarters
- 5 lb small fresh snails
- A sprig of fresh oregano
- 2 tbsp olive oil
- Dash of piri piri sauce
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