Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
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Cooking tools:
- Dutch oven
- Butcher's twine
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Plate
- Serving platter
- Aluminum foil
Ingredients
- 3 garlic cloves, thinly sliced
- 1 boneless lamb leg (3+ pounds)
- Salt
- freshly ground pepper
- extra-virgin olive oil
- 1/4 cup pearl onions, peeled
- 1 cup beef stock
- 1 rosemary sprig, 3-inch
- 2 strips of lemon zest, 1-inch-wide
- 2 medium carrots cut into 1-inch pieces
- 3 fennel bulb, cut into 8 wedges attached at the core
- 1 minced flat-leaf parsley
- 1 tablespoon Merlot
- 2 cups
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