Baked ham with pineapple brown sugar glaze - Fyffes
Baked ham with pineapple brown sugar glaze, slow-cooked and glazed for a caramelized finish. Served with roasted potatoes and Brussels sprouts. Perfect for special occasions.
Ingredients
- 1 x 2kg unsmoked ham fillet (One 4 ½ pound boneless ham)
- 1 Fyffes pineapple, cut into slices
- 350ml orange juice juice (about 1 and a half cup)
- 220g dark brown soft sugar (1 cup)
- *** To serve:
- Roast potatoes
- Brussels sprouts
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