Ripped Recipes - Balsamic Veggie Pasta Bowl
A perfect options to handle the pasta cravings, without weighing you down!
Ingredients
- 1 medium slice (1/4" thick) Tomatoes
- 1/2 cup, sliced Yellow Summer Squash
- 1 tsp Black Pepper
- 5 leaves Basil
- 1 tsp Salt
- 1 tablespoon Olive Oil
- 3 cloves Garlic
- 1 cup diced Portabella Mushrooms
- 3 oz Sweet Onions
- 1/2 cup, chopped Zucchini
- 3 serving (serving = 1 tsp) Spice Classics Italian Seasoning
- 4 serving (serving = 2 oz) Best Choice Whole Wheat Pasta
- 2 serving (serving = 2 tbsp) Briannas Creamy Balsamic Dressing
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