Greek-style Octopus recipe (Xtapodi)
This traditional Greek Octopus recipe will transfer you back to your favorite Greek island! Find out all the secrets to cook the perfect Greek style Octopus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Pepper mill
Ingredients
- 1100g octopus, cleaned (35 ounces)
- 2-3 tbsps red wine vinegar
- 100-120 ml dry white wine (1/2 cup)
- 1-2 tbsps honey
- 3 tbsps balsamic vinegar
- 3 white onions, sliced
- 3 tomatoes, chopped
- 2 cloves of garlic, finely chopped
- extra virgin olive oil
- 2 bay leaves
- some chopped parsley
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