Greek Octopus and onion stew recipe (Octopus stifado)

Greek Octopus and onion stew recipe (Octopus stifado)

www.mygreekdish.com

A traditional Greek octopus stifado recipe! This simple octopus stew is the perfect dish for the Lenten period! The octopus is braised with wine, shallot onions, tomato, aromatic herbs and spices...

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Mixing bowl
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon

Ingredients

  • 1 large octopus (cleaned), approx. 1 kg (35 oz.)
  • 2 tbsps red wine vinegar
  • 1 kg baby shallot onions, peeled (35 oz.)
  • 1/2 red onion, grated
  • 2 cloves of garlic, chopped
  • 1/3 of a cup olive oil
  • 1 glass red wine
  • 2 tbsps tomato paste
  • 2 bay leaves
  • 3-4 allspice berries
  • salt
  • freshly ground pepper

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